salads

Easy Egg Roll in a Bowl

Name: Easy Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: Ground pork; Shredded cabbage; Grated carrots; Green onions; Minced garlic; Low-sodium soy sauce; Toasted sesame oil; Fresh ginger; Rice vinegar

February 15, 2025

Rubbermaid 28-Piece Clear Grey Food Storage Containers

Jump to Recipe·Print Recipe

The aroma wafting through your kitchen as you prepare this egg roll in a bowl is enough to make anyone dance with joy. Picture this: vibrant colors from fresh vegetables mingling with savory sauces that make your taste buds sing. You’re not just making dinner; you’re creating an experience! This dish captures the essence of your favorite takeout meal but is so easy that you’ll wonder why you ever ordered out.

Imagine sitting around the dinner table with family or friends, each bite bursting with crunch and flavor. The joy on their faces when they realize they can indulge guilt-free makes it all worthwhile. It’s perfect for busy weeknights or when you simply want to impress without putting on too much effort.

Why You'll Love This Recipe

This dish can be whipped up in under 30 minutes, making it perfect for busy nights.
Packed with fresh veggies, it’s both healthy and delicious.
With vibrant colors and enticing aromas, it’s sure to please the eyes as well as the palate.
Versatile enough to customize based on what you have on hand or your dietary preferences

I still remember the first time I served this dish at a family gathering; my cousin declared it “life-changing” while trying to sneak seconds without anyone noticing!

Essential Ingredients

Ground Pork: Choose lean ground pork for a healthier option that remains juicy and flavorful.
Shredded Cabbage: Use green cabbage for crunch; red cabbage adds color and nutrients to the mix.
Carrots: Freshly grated carrots provide sweetness and vibrant color; they also add a nice crunch.
Green Onions: Slice them thinly for a fresh kick that elevates the overall flavor profile.
Garlic: Mince fresh garlic for an aromatic punch that enhances all other ingredients beautifully.
Soy Sauce: Opt for low-sodium soy sauce to keep flavors rich without overwhelming saltiness.
Sesame Oil: A few drops of toasted sesame oil add depth and authentic Asian flavor.
Ginger: Fresh ginger imparts warmth and zest; grate it finely for better integration.
Rice Vinegar: A splash of rice vinegar brings brightness and balances the savoriness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients together. Chop the vegetables finely so they cook evenly and quickly.

Cook the Pork: Heat a large skillet over medium heat. Add ground pork and cook until browned and cooked through, about 5-7 minutes.

Add Aromatics: Toss in minced garlic and grated ginger into the pan. Cook until fragrant—about 1 minute will do! Your kitchen should smell divine at this point.

Add Veggies: Stir in shredded cabbage and grated carrots. Cook until veggies are tender but still crisp—around 3-4 minutes will do perfectly.

Add Sauces: Pour in soy sauce, rice vinegar, and sesame oil. Stir well to ensure everything gets coated nicely! Let it simmer for 2 minutes to meld those flavors together.

Finish It Off!: Remove from heat once everything is well combined. Top with sliced green onions before serving to add color—then dig in!

Now you’re ready to serve this delightful dish that brings comfort food vibes straight to your table! Enjoy every crunchy bite of your homemade egg roll in a bowl!

You Must Know

This egg roll in a bowl is a delightful twist on traditional cuisine, perfect for a quick meal.
The blend of textures and flavors creates a satisfying dish that’s low-carb and high in taste.
Don’t be surprised if it becomes the star of your weeknight dinners!

Perfecting the Cooking Process

To achieve the best results, start by sautéing the meat until it’s browned, then add veggies and seasonings to enhance their flavors.

Add Your Touch

Feel free to swap out proteins or add your favorite vegetables like bell peppers or zucchini for a unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop for best texture.

Chef's Helpful Tips

Always use fresh ingredients for vibrant flavors that pop.
Keep your pan hot when adding ingredients to ensure everything cooks evenly.
Don’t overcrowd the pan; this helps achieve that wonderful crispy texture we all love

Sharing this recipe with friends brought back memories of my first cooking adventure. They were skeptical at first, but now they request it every week!

FAQ

Can I make egg roll in a bowl vegetarian?

Yes, simply replace meat with tofu or extra veggies for a delicious vegetarian option.

What sauces work best with this dish?

Soy sauce, sesame oil, or sriracha add amazing flavor to your egg roll in a bowl.

How can I make this dish spicier?

Add red pepper flakes or sliced jalapeños during cooking for an extra kick!