In a mixing bowl, combine Greek yogurt, Dijon mustard, honey, lemon juice, and garlic powder. Mix well until smooth and creamy. This dressing will add flavor and moisture to the wrap.

Season with salt and pepper to taste, adjusting as necessary. Set aside to allow the flavors to meld.

Lay a tortilla flat on a clean cutting board. This will be the base for your wrap.

Spread about 2 tablespoons of the dressing evenly over the tortilla, leaving a small border around the edges. This ensures the wrap doesn't get soggy.

Layer 3 oz of sliced turkey breast on one half of the tortilla. This provides the main protein source.

Top the turkey with a handful of baby spinach, a quarter cup of shredded carrots, a quarter cup of sliced cucumbers, and a few slices of red bell pepper. This adds color, crunch, and nutrition.

Starting from the edge with the fillings, carefully roll the tortilla tightly, tucking in the sides as you go to create a secure wrap. This helps keep the fillings inside.

Repeat the process with the remaining tortillas and fillings.

Once all wraps are assembled, slice each wrap in half diagonally using a sharp knife. This makes them easier to eat and presents nicely.

Serve immediately or wrap in parchment paper for a portable meal. Enjoy your healthy turkey wraps!