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–+ servings

Tomato Peach Gazpacho

A refreshing and vibrant gazpacho that combines the sweetness of ripe peaches with the acidity of fresh tomatoes, perfect for a summer appetizer.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Soup
Cuisine Mediterranean, Spanish
Servings 4 servings
Calories 130 kcal

Ingredients
  

For the Gazpacho Base

  • 4 medium ripe tomatoes cored and roughly chopped
  • 2 medium ripe peaches pitted and roughly chopped
  • 1 small cucumber peeled and roughly chopped
  • 1 small red bell pepper cored and roughly chopped
  • 1 clove garlic peeled
  • 2 tablespoons red wine vinegar for acidity
  • 1 tablespoon extra virgin olive oil for richness
  • 1 teaspoon sea salt to taste
  • 1/4 teaspoon black pepper freshly ground

For Garnish

  • 1/2 medium ripe peach diced
  • 1/2 medium cucumber diced
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon extra virgin olive oil for drizzling

Instructions
 

Prepare the Gazpacho Base

  • In a blender, combine the chopped tomatoes, peaches, cucumber, red bell pepper, and garlic. This mixture will form the base of your gazpacho.
  • Add the red wine vinegar, olive oil, sea salt, and black pepper to the blender. The vinegar adds acidity, balancing the sweetness of the fruit.
  • Blend on high speed until the mixture is smooth. If you prefer a chunkier texture, pulse the blender a few times instead of blending continuously.
  • Taste the gazpacho and adjust the seasoning with more salt or pepper if needed.
  • Transfer the gazpacho to a mixing bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for enhancing the taste.

Prepare the Garnish

  • While the gazpacho chills, prepare the garnish by dicing the remaining peach and cucumber. This will add freshness and texture to your dish.
  • Chop the fresh basil and set aside. Basil complements the flavors of both tomatoes and peaches beautifully.

Serve the Gazpacho

  • Once the gazpacho has chilled, stir it well and taste one last time for seasoning.
  • Ladle the gazpacho into bowls and top with the diced peach, cucumber, and chopped basil.
  • Drizzle a little extra virgin olive oil over the top for added richness.
  • Serve immediately and enjoy the refreshing flavors!

Notes

For best results, use ripe, in-season tomatoes and peaches. You can also add a splash of hot sauce for a spicy kick if desired.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 9gVitamin A: 1200IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg
Keyword Cold Soup, Gazpacho, Peach, tomato
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