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Sun-Dried Tomato and Feta Stuffed French Toast finished recipe

Sun-Dried Tomato and Feta Stuffed French Toast

A delicious stuffed French toast featuring a creamy filling of sun-dried tomatoes and feta cheese, perfect for a savory breakfast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 slices of thick-cut bread
  • 4 oz cream cheese softened
  • 1/2 cup sun-dried tomatoes chopped
  • 1/4 cup crumbled feta cheese
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon dried oregano
  • Butter for cooking
  • Maple syrup for serving
  • Fresh basil leaves for garnish

Method
 

Method
  1. Prepare the Filling: In a bowl, mix softened cream cheese, chopped sun-dried tomatoes, and crumbled feta. Set aside.
  2. Make the French Toast Batter: In a shallow dish, whisk together eggs, milk, vanilla extract, and dried oregano.
  3. Assemble the Stuffed French Toast: Spread the cream cheese mixture onto 4 slices of bread. Top with the remaining slices to make sandwiches.
  4. Dip and Cook: Dip each sandwich into the egg mixture, ensuring both sides are coated. In a skillet over medium heat, melt butter. Cook the stuffed French toast until golden brown on both sides.
  5. Serve: Cut each sandwich in half diagonally and arrange on plates. Drizzle with maple syrup and garnish with fresh basil leaves.

Notes

For a shortcut, you can use store-bought hollandaise sauce, but preparing it from scratch adds an authentic touch.

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