Ingredients
Method
Prepare the Seasoning Blend
- In a mixing bowl, combine all the dried ingredients: dill, paprika, garlic powder, onion powder, black pepper, sea salt, lemon zest, and cayenne pepper (if using). This blend will enhance the natural flavors of the salmon.
- Use a whisk or fork to thoroughly mix the ingredients until they are well combined. This ensures that each bite of salmon will have a consistent flavor.
- Taste the seasoning mix and adjust the salt or cayenne pepper according to your preference. Remember, the seasoning should complement the salmon without overpowering it.
- Transfer the seasoning blend to an airtight container for storage. This blend can be kept in a cool, dry place for up to 3 months.
Nutrition
Notes
This seasoning blend is versatile and can also be used on other types of fish or grilled vegetables. Adjust the spices to suit your taste preferences.
