Assemble the Sandwich

• Start by slicing the ciabatta bread horizontally. If the bread is not pre-sliced, use a sharp knife to cut it evenly to create two halves. This will ensure that the sandwich has a good structure.
• On the bottom half of the ciabatta, layer 4 slices of prosciutto evenly. The prosciutto should be slightly overlapping to ensure every bite is flavorful.
• Next, add the sliced fresh mozzarella on top of the prosciutto. The creaminess of the mozzarella complements the saltiness of the prosciutto.
• Add a generous handful of arugula on top of the mozzarella. The peppery flavor of arugula adds a fresh contrast to the rich ingredients.
• Drizzle the balsamic glaze over the arugula. This will add a sweet and tangy flavor that enhances the overall taste of the sandwich.
• Sprinkle a pinch of sea salt and freshly ground black pepper to taste. This will elevate the flavors of the ingredients.
• Finally, place the top half of the ciabatta on the sandwich. Press down gently to help the ingredients meld together.
• Cut the sandwich into quarters or halves, depending on your preference, and serve immediately on a platter.