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–+ servings

Keto Skillet Cookie

A delicious, gooey, and low-carb skillet cookie that satisfies your sweet tooth while keeping you in ketosis. Perfect for sharing or enjoying all by yourself!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 190 kcal

Ingredients
  

For the Cookie Dough

  • 1 cup almond flour finely ground
  • 1/2 cup erythritol or preferred keto sweetener
  • 1/4 cup unsweetened cocoa powder sifted
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter melted and slightly cooled
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • 1/2 cup sugar-free chocolate chips optional, for added sweetness

Instructions
 

Prepare the Skillet

  • Preheat your oven to 350°F (175°C). This ensures that the skillet cookie bakes evenly and thoroughly.
  • Place your cast iron skillet on the stove over low heat. This will help to melt the butter evenly when added.

Mix the Dry Ingredients

  • In a mixing bowl, combine the almond flour, erythritol, cocoa powder, baking soda, and salt. Whisk together until well combined. This step is important to avoid clumps and ensure even sweetness.

Combine Wet Ingredients

  • In another bowl, mix the melted butter, egg, and vanilla extract. Whisk until fully combined. The melted butter should be cool enough not to cook the egg.

Combine Wet and Dry Ingredients

  • Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Be careful not to overmix, as this can make the cookie tough.
  • If using, fold in the sugar-free chocolate chips for extra flavor and texture.

Cook the Cookie

  • Pour the cookie dough into the preheated skillet, spreading it evenly. This ensures that it bakes uniformly.
  • Transfer the skillet to the oven and bake for 15-20 minutes, or until the edges are set and the center is slightly soft. The cookie will continue to firm up as it cools.

Cool and Serve

  • Remove the skillet from the oven and let it cool for about 10 minutes. This allows the cookie to set properly.
  • Slice into wedges and serve warm, optionally with a dollop of whipped cream or a scoop of keto-friendly ice cream.

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before serving if desired.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 6gProtein: 4gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 3gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword Cookie, Keto, Low-Carb, Skillet
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