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–+ servings

Italian Chopped Sandwich

A hearty and flavorful Italian chopped sandwich, packed with fresh ingredients and a zesty dressing, perfect for lunch or a picnic.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Lunch, Sandwich
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Sandwich

  • 8 slices Italian bread Use ciabatta or focaccia for best results.
  • 1 cup salami Finely chopped.
  • 1 cup capicola Finely chopped.
  • 1 cup provolone cheese Finely chopped or shredded.
  • 1 cup romaine lettuce Shredded.
  • 1 cup cherry tomatoes Halved.
  • 1/2 cup pepperoncini Sliced.

For the Dressing

  • 1/4 cup olive oil Extra virgin for best flavor.
  • 2 tablespoons red wine vinegar Adjust to taste.
  • 1 teaspoon dried oregano For an authentic Italian flavor.
  • 1 teaspoon garlic powder Or use fresh minced garlic.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Freshly ground for better flavor.

Instructions
 

Prepare the Dressing

  • In a mixing bowl, combine the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper.
  • Whisk the ingredients together until well combined. This dressing will add flavor and moisture to the sandwich.

Assemble the Sandwich

  • Take the Italian bread slices and lay them out on a clean cutting board.
  • On half of the slices, layer the chopped salami, capicola, provolone cheese, shredded romaine lettuce, halved cherry tomatoes, and sliced pepperoncini.
  • Drizzle the prepared dressing generously over the layered ingredients.
  • Top with the remaining slices of bread to create sandwiches.

Serve

  • If desired, use a sandwich press or grill to toast the sandwiches until golden brown and the cheese is melted.
  • Cut each sandwich in half and serve immediately, or wrap in parchment paper for a picnic.

Notes

This sandwich is best served fresh but can be made ahead of time. Store in the refrigerator for up to 1 day. For a vegetarian option, substitute meats with grilled vegetables and add more cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 1200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 2mg
Keyword Chopped Sandwich, Italian Sandwich, Lunch
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