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–+ servings

Hot Dog Chili

A hearty and flavorful chili perfect for topping your favorite hot dogs, packed with ground beef, beans, and a blend of spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Condiment, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chili Base

  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 medium onion Finely diced.
  • 2 cloves garlic Minced.
  • 1 can diced tomatoes 14.5 oz can, with juices.
  • 1 can kidney beans 15 oz can, drained and rinsed.
  • 1 can chili beans 15 oz can, in sauce.
  • 2 tbsp chili powder Adjust to taste.
  • 1 tbsp cumin Ground.
  • 1 tbsp brown sugar To balance acidity.
  • 1 tsp salt Adjust to taste.
  • 1/2 tsp black pepper Freshly ground.
  • 1 cup beef broth Low sodium recommended.

For Serving

  • 4 pieces hot dog buns Your choice of buns.
  • 1 cup shredded cheddar cheese Optional topping.
  • 1/2 cup sour cream Optional topping.
  • 1/4 cup chopped green onions Optional garnish.

Instructions
 

Cook the Beef and Vegetables

  • In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. This step is crucial as browning the meat adds depth of flavor.
  • Add the finely diced onion and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the onion is translucent and fragrant. This enhances the overall flavor profile of the chili.

Combine Ingredients

  • Stir in the diced tomatoes (with their juices), kidney beans, chili beans, chili powder, cumin, brown sugar, salt, black pepper, and beef broth. Mix well to combine all ingredients.

Simmer the Chili

  • Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for 20 minutes, stirring occasionally. This allows the flavors to meld together beautifully.

Serve the Chili

  • While the chili simmers, prepare your hot dog buns by lightly toasting them if desired. This adds a nice texture.
  • Once the chili is ready, spoon it generously over each hot dog in the bun. Top with shredded cheddar cheese, sour cream, and chopped green onions if desired.

Notes

This chili can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months. Reheat thoroughly before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
Keyword Chili, easy chili, Hot Dog Topping
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