Homemade Iced Coffee
A refreshing and energizing iced coffee made with freshly brewed coffee, milk, and a touch of sweetness, perfect for warm days.
Ingredients
For the Coffee Base
- 1 cup coarse ground coffee Use high-quality coffee for the best flavor.
- 4 cups water Filtered water is recommended for better taste.
For Serving
- 2 cups milk Use whole, skim, or plant-based milk as preferred.
- 4 tablespoons simple syrup Adjust sweetness to taste.
- 1 cup ice cubes Make ice cubes from coffee to prevent dilution.
Instructions
Prepare the Coffee Base
- In a large pitcher or bowl, combine the coarse ground coffee and water. Stir gently to ensure all coffee grounds are saturated.
- Cover the pitcher and let the coffee steep at room temperature for 12 to 24 hours. This slow brewing process extracts rich flavors without bitterness.
- After steeping, strain the coffee using a fine mesh sieve or coffee filter to remove the grounds. Discard the grounds and keep the brewed coffee in the refrigerator until ready to serve.
Assemble the Iced Coffee
- Fill each glass with ice cubes. For a stronger flavor, use coffee ice cubes made from brewed coffee instead of regular ice.
- Pour 1 cup of the brewed coffee over the ice in each glass.
- Add 1/2 cup of milk to each glass. You can adjust the amount of milk based on your preference for creaminess.
- Stir in 1 tablespoon of simple syrup for sweetness. Taste and adjust the sweetness if necessary.
- Garnish with whipped cream or a sprinkle of cocoa powder if desired, and serve immediately.
Notes
For a more intense coffee flavor, consider making coffee ice cubes by freezing brewed coffee in an ice cube tray. This prevents dilution as the ice melts.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 300mgSugar: 10gVitamin A: 250IUCalcium: 150mgIron: 0.5mg
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