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–+ servings

Homemade Applesauce

A simple and delicious homemade applesauce recipe that captures the essence of fresh apples. Perfect as a side dish, snack, or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 4 medium apples peeled, cored, and chopped (use a mix of sweet and tart apples for best flavor)
  • 1/2 cup water to help cook the apples
  • 1 tablespoon lemon juice to enhance flavor and prevent browning
  • 1 teaspoon cinnamon optional, for added flavor
  • 1-2 tablespoons sugar optional, adjust based on sweetness of apples

Instructions
 

Prepare the Apples

  • Peel the apples using a peeler. This removes the skin, which can be tough and bitter in the final sauce.
  • Core the apples and chop them into small chunks, about 1-inch pieces. This helps them cook evenly and quickly.

Cook the Apples

  • In a large pot, combine the chopped apples, water, and lemon juice. The water will create steam to help soften the apples as they cook.
  • Cover the pot and cook over medium heat for about 20-25 minutes, stirring occasionally. The apples should become soft and break down easily.

Blend the Applesauce

  • Once the apples are soft, remove the pot from heat. If you prefer a chunky applesauce, use a wooden spoon to mash the apples to your desired consistency.
  • For a smoother texture, transfer the mixture to a blender or food processor. Blend until smooth, adding more water if necessary to reach your desired consistency.

Season and Store

  • Taste the applesauce and add sugar if desired, as well as cinnamon for extra flavor. Blend again to incorporate any added ingredients.
  • Allow the applesauce to cool before transferring it to storage containers. It can be refrigerated for up to one week or frozen for up to three months.

Notes

Feel free to experiment with different apple varieties for unique flavors. You can also add other spices like nutmeg or ginger for a twist.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 26gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 50IUVitamin C: 5mgCalcium: 10mgIron: 0.2mg
Keyword applesauce, easy recipe, homemade
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