Ingredients
Method
Prepare the Sweet Potatoes
- Preheat your oven to 425°F (220°C). This high temperature will help caramelize the sugars in the sweet potatoes, enhancing their natural sweetness.
- Peel and cut the sweet potatoes into 1-inch cubes. Uniform size ensures even cooking.
Make the Garlic Butter Mixture
- In a mixing bowl, combine the melted butter, minced garlic, salt, black pepper, and dried thyme. Stir well to combine. The melted butter will help distribute the garlic flavor evenly across the sweet potatoes.
Combine and Roast
- Place the cubed sweet potatoes in a large baking sheet. Pour the garlic butter mixture over the sweet potatoes and toss until they are evenly coated. This step is crucial for ensuring every piece is flavorful.
- Spread the sweet potatoes in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through. This helps achieve a golden-brown exterior and tender interior.
Garnish and Serve
- Once roasted, remove the sweet potatoes from the oven and let them cool for a few minutes. Sprinkle with fresh parsley before serving for a pop of color and freshness.
- Serve warm as a delightful side dish to complement your main course.
Nutrition
Notes
For an extra kick, consider adding a pinch of cayenne pepper to the garlic butter mixture. Ensure to adjust the salt based on your preference.