Garlic Aioli
A creamy, flavorful garlic aioli perfect for dipping, spreading, or drizzling over your favorite dishes.
Ingredients
Main Ingredients
- 1 large egg yolk room temperature
- 1 tbsp Dijon mustard adds flavor and stability
- 1 cup olive oil extra virgin for best flavor
- 3 cloves garlic minced or pressed
- 1 tbsp lemon juice freshly squeezed for brightness
- 1/2 tsp salt to taste
- 1/4 tsp black pepper freshly ground
Instructions
Prepare the Aioli
- In a mixing bowl, combine the egg yolk and Dijon mustard. Whisk them together until well blended. This forms the base of your aioli and helps emulsify the oil.
- While whisking continuously, slowly drizzle in the olive oil. Start with just a few drops at a time to ensure the mixture emulsifies properly. This step is crucial as it creates a creamy texture.
- As the mixture begins to thicken, you can gradually increase the oil flow to a thin stream while continuing to whisk. This should take about 3-5 minutes.
- Once all the oil is incorporated and the aioli is thick and creamy, add the minced garlic, lemon juice, salt, and black pepper. Stir well to combine.
- Taste the aioli and adjust the seasoning if necessary, adding more salt, lemon juice, or garlic according to your preference.
- Transfer the aioli to a serving bowl. For best flavor, let it sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
Aioli can be stored in an airtight container in the refrigerator for up to one week. Use it as a dip for vegetables, a spread for sandwiches, or a sauce for grilled meats.
Nutrition
Serving: 1tablespoonCalories: 90kcalProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 37mgSodium: 50mg
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