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–+ servings

Fresh Tomato Salsa

A vibrant and zesty salsa made with fresh tomatoes, onions, cilantro, and lime juice. Perfect for dipping or as a topping for your favorite dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Condiment
Cuisine Mexican
Servings 4 servings
Calories 30 kcal

Ingredients
  

For the Salsa

  • 4 medium ripe tomatoes finely diced
  • 1 medium red onion finely chopped
  • 1 cup fresh cilantro chopped
  • 1 medium jalapeño pepper seeded and finely chopped
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon ground black pepper adjust to taste

Instructions
 

Prepare the Ingredients

  • Wash the tomatoes under cold water to remove any dirt or residues. Pat them dry with a paper towel.
  • Using a sharp knife, finely dice the tomatoes. Aim for uniform pieces to ensure even mixing and flavor distribution.
  • Peel and finely chop the red onion. The smaller the pieces, the less pungent the flavor will be in the salsa.
  • Rinse the cilantro under cold water, shake off excess water, and chop it coarsely. This will add freshness to the salsa.
  • Cut the jalapeño pepper in half, remove the seeds (to reduce heat), and finely chop it. Adjust the amount based on your heat preference.

Mix the Salsa

  • In a large mixing bowl, combine the diced tomatoes, chopped red onion, cilantro, and jalapeño pepper.
  • Add the freshly squeezed lime juice, salt, and ground black pepper to the mixture. The lime juice adds acidity, balancing the flavors.
  • Gently fold the ingredients together using a spatula or spoon. Be careful not to mash the tomatoes; you want to keep the salsa chunky.

Taste and Adjust

  • Taste the salsa and adjust the seasoning if necessary. You can add more salt, lime juice, or jalapeño based on your preference.
  • Let the salsa sit for about 10 minutes before serving. This allows the flavors to meld together beautifully.

Notes

Serve with tortilla chips, on tacos, or as a topping for grilled meats. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg
Keyword Dip, fresh salsa, salsa, tomato salsa
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