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–+ servings

Easter Ham

A succulent glazed ham perfect for your Easter celebration, featuring a sweet and tangy glaze that caramelizes beautifully.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Holiday, Main Dish
Cuisine American
Servings 10 servings
Calories 250 kcal

Ingredients
  

For the Ham

  • 1 whole bone-in ham (about 8-10 lbs) Choose a pre-cooked ham for easier preparation.
  • 1 cup water For steaming during roasting.

For the Glaze

  • 1 cup brown sugar Packed.
  • 1/2 cup honey Use a mild honey for balanced sweetness.
  • 1/4 cup Dijon mustard Adds a tangy flavor.
  • 1/4 cup apple cider vinegar Provides acidity to balance the sweetness.
  • 1 teaspoon ground cinnamon For warmth and depth of flavor.
  • 1/2 teaspoon ground cloves Adds a fragrant spice.

Instructions
 

Prepare the Ham

  • Preheat your oven to 325°F (163°C). This temperature allows the ham to heat through without drying out.
  • Place the ham in a roasting pan, cut side down. This helps retain moisture during cooking.
  • Pour 1 cup of water into the bottom of the roasting pan. This will create steam, keeping the ham juicy.
  • Cover the ham loosely with aluminum foil. This prevents the surface from browning too quickly.

Make the Glaze

  • In a small saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves.
  • Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth. This creates a flavorful glaze.
  • Once combined, bring to a simmer and cook for 2-3 minutes to thicken slightly. Remove from heat.

Bake the Ham

  • Bake the ham in the preheated oven for about 1.5 hours, basting with the glaze every 30 minutes. This ensures the ham absorbs the flavors.
  • After 1.5 hours, remove the foil and brush the ham with the remaining glaze. This will create a caramelized crust.
  • Continue to bake uncovered for an additional 30 minutes, or until the internal temperature reaches 140°F (60°C). Use a meat thermometer for accuracy.

Rest and Serve

  • Once cooked, remove the ham from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.
  • Slice and serve warm, drizzled with any remaining glaze from the pan.

Notes

This ham can be prepared a day in advance and reheated before serving. Pair it with sides like roasted vegetables or mashed potatoes for a complete meal.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 350mgSugar: 25gCalcium: 2mgIron: 4mg
Keyword Easter, Glazed Ham, Ham
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