Go Back
–+ servings

Creamy Corn Dip

A delicious and creamy corn dip perfect for parties, gatherings, or a cozy night in. This dip combines sweet corn, creamy cheese, and zesty spices for a flavor explosion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the Dip Base

  • 2 cups sweet corn fresh, frozen, or canned (drained)
  • 1 cup cream cheese softened to room temperature
  • 1 cup sour cream full-fat for creaminess
  • 1 cup shredded cheddar cheese sharp or mild based on preference
  • 1 cup jalapeños fresh, diced (remove seeds for less heat)

For the Seasoning

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper freshly ground

For Garnish

  • 1/4 cup fresh cilantro chopped, optional
  • 1/4 cup green onions sliced, optional

Instructions
 

Prepare the Dip Base

  • In a large mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Use a spatula to mix until smooth and creamy. This ensures that the dip has a consistent texture.
  • Add the sweet corn and diced jalapeños to the cheese mixture. Stir gently to combine, being careful not to break the corn kernels.

Season the Dip

  • Sprinkle the garlic powder, onion powder, cumin, salt, and black pepper over the corn mixture. Stir well to ensure the spices are evenly distributed throughout the dip.

Bake the Dip

  • Preheat your oven to 350°F (175°C). This temperature allows the dip to heat through and the cheese to melt without burning.
  • Transfer the dip mixture into a baking dish, spreading it out evenly. This helps it cook uniformly.
  • Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and lightly golden on top. This step enhances the flavors and creates a delicious crust.

Garnish and Serve

  • Remove the dip from the oven and let it cool for a few minutes. This prevents burns from hot cheese.
  • Garnish with chopped cilantro and sliced green onions if desired. Serve warm with tortilla chips, crackers, or fresh vegetables.

Notes

For a spicier dip, consider adding more jalapeños or using pepper jack cheese. This dip can also be made ahead of time and stored in the refrigerator before baking.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword appetizer, corn dip, party dip
Tried this recipe?Let us know how it was!