Go Back
–+ servings

Classic Mojito

A refreshing Cuban cocktail made with fresh mint, lime juice, sugar, rum, and soda water, perfect for warm weather.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Cocktail
Cuisine Cuban
Servings 4 servings
Calories 150 kcal

Ingredients
  

For the Mojito

  • 10 leaves fresh mint leaves Use whole leaves for muddling.
  • 2 tablespoons granulated sugar Adjust sweetness to taste.
  • 1 large lime Juice and zest for added flavor.
  • 4 ounces white rum Choose a good quality rum.
  • 8 ounces club soda Chilled for best results.
  • ice cubes crushed ice For serving.

Instructions
 

Prepare the Mint and Lime

  • In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Use a muddler to gently press the mint leaves against the bottom of the glass. This releases the essential oils from the mint, which is crucial for flavor.
  • Cut the lime into quarters. Squeeze the juice from the lime quarters into the glass, ensuring to catch any seeds. Add the lime wedges into the glass as well for additional flavor.

Mix the Mojito

  • Add the white rum to the glass with the muddled mint and lime. Stir gently to combine the ingredients, ensuring the sugar dissolves completely.
  • Fill the glass with crushed ice, packing it tightly to keep the drink cold.

Finish and Serve

  • Top the glass with chilled club soda, pouring gently to avoid splashing. Stir the mixture lightly to combine.
  • Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass for presentation.
  • Serve immediately with a straw or a spoon for stirring.

Notes

For a sweeter mojito, increase the sugar. For a stronger mint flavor, add more mint leaves. Always use fresh ingredients for the best taste.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gSodium: 5mgPotassium: 60mgSugar: 10gVitamin C: 15mgCalcium: 1mgIron: 1mg
Keyword Cocktail, Mint, Mojito, Rum
Tried this recipe?Let us know how it was!