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–+ servings

Brown Sugar Shaken Espresso

A delightful and energizing coffee drink that combines rich espresso with the sweetness of brown sugar, shaken to perfection for a frothy finish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Coffee
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Espresso
  • 2 shots espresso Freshly brewed
For the Sweetener
  • 2 tablespoons brown sugar Packed
For the Milk (optional)
  • 1/2 cup milk Dairy or non-dairy
For Garnish (optional)
  • 1 pinch cinnamon Ground

Method
 

Prepare the Espresso
  1. Brew 2 shots of espresso using your espresso machine. Ensure the coffee is freshly ground for the best flavor.
Combine Ingredients
  1. In a shaker or jar, add the freshly brewed espresso and 2 tablespoons of packed brown sugar. The brown sugar will dissolve better in hot espresso.
Shake It Up
  1. Seal the shaker or jar tightly. Shake vigorously for about 15-20 seconds. This aerates the espresso and helps dissolve the sugar, creating a frothy texture.
Serve
  1. Pour the shaken espresso into a coffee cup. If desired, add 1/2 cup of milk for a creamier texture.
  2. Sprinkle a pinch of ground cinnamon on top for added flavor.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 2gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 200mgSugar: 24gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

For a stronger coffee flavor, use a darker roast espresso. Adjust the amount of brown sugar according to your sweetness preference.

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