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–+ servings

Brown Sugar Shaken Espresso

A delightful and energizing coffee drink that combines rich espresso with the sweetness of brown sugar, shaken to perfection for a frothy finish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Coffee
Cuisine American
Servings 1 serving
Calories 120 kcal

Ingredients
  

For the Espresso

  • 2 shots espresso Freshly brewed

For the Sweetener

  • 2 tablespoons brown sugar Packed

For the Milk (optional)

  • 1/2 cup milk Dairy or non-dairy

For Garnish (optional)

  • 1 pinch cinnamon Ground

Instructions
 

Prepare the Espresso

  • Brew 2 shots of espresso using your espresso machine. Ensure the coffee is freshly ground for the best flavor.

Combine Ingredients

  • In a shaker or jar, add the freshly brewed espresso and 2 tablespoons of packed brown sugar. The brown sugar will dissolve better in hot espresso.

Shake It Up

  • Seal the shaker or jar tightly. Shake vigorously for about 15-20 seconds. This aerates the espresso and helps dissolve the sugar, creating a frothy texture.

Serve

  • Pour the shaken espresso into a coffee cup. If desired, add 1/2 cup of milk for a creamier texture.
  • Sprinkle a pinch of ground cinnamon on top for added flavor.

Notes

For a stronger coffee flavor, use a darker roast espresso. Adjust the amount of brown sugar according to your sweetness preference.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 2gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 200mgSugar: 24gVitamin A: 100IUCalcium: 100mgIron: 0.5mg
Keyword brown sugar, coffee, espresso, shaken
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