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–+ servings

Boursin Bruschetta Dip

A creamy, flavorful dip combining the rich taste of Boursin cheese with fresh tomatoes and herbs, perfect for entertaining or as a snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Boursin cheese room temperature for easy mixing
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh basil finely chopped
  • 1 clove garlic minced
  • 1 tbsp olive oil extra virgin for best flavor
  • 1/2 tsp balsamic vinegar optional for added tang
For Serving
  • 1 bag baguette sliced into 1/2 inch rounds
  • 1 tbsp olive oil for brushing

Method
 

Prepare the Dip
  1. In a mixing bowl, combine the Boursin cheese, halved cherry tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar (if using). Mix well with a spatula until all ingredients are evenly incorporated. This ensures that each bite is flavorful.
  2. Season the mixture with salt and black pepper to taste. Adjust the seasoning according to your preference, as the Boursin cheese is already quite flavorful.
  3. Transfer the dip to a serving dish and set aside while you prepare the baguette slices.
Prepare the Baguette
  1. Preheat your oven to 400°F (200°C). This will help to crisp the baguette slices.
  2. Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil. This will help them toast evenly and add flavor.
  3. Bake in the preheated oven for about 5-7 minutes, or until the edges are golden brown and crispy. Keep an eye on them to prevent burning.
  4. Remove from the oven and let cool slightly before serving.
Serve
  1. Serve the Boursin bruschetta dip alongside the toasted baguette slices. Encourage guests to scoop the dip onto the baguette for a delicious bite.
  2. Enjoy immediately while the baguette is warm and the dip is fresh!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This dip can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a good stir before serving. Feel free to customize the dip by adding other herbs like parsley or oregano.

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