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–+ servings

Blueberry Syrup

A sweet and tangy blueberry syrup perfect for pancakes, waffles, or drizzling over desserts.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 servings
Calories 50 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh blueberries Rinse and remove stems
  • 1 cup granulated sugar Adjust sweetness to taste
  • 1 cup water Use filtered water for best flavor
  • 1 tablespoon fresh lemon juice Enhances flavor and brightness
  • 1/2 teaspoon vanilla extract Optional, for added depth of flavor

Instructions
 

Prepare the Blueberry Mixture

  • In a medium saucepan, combine the fresh blueberries, granulated sugar, and water. Stir gently to mix the ingredients.
  • Place the saucepan over medium heat. As the mixture heats, the blueberries will begin to release their juices.

Cook the Syrup

  • Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer for about 10-15 minutes, stirring occasionally. This helps to break down the blueberries and thicken the syrup.
  • After simmering, the blueberries should be soft and the mixture should have thickened slightly. If you prefer a smoother syrup, use a wooden spoon to mash some of the blueberries against the side of the pan.

Strain and Finish

  • Remove the saucepan from heat. Pour the mixture through a fine mesh strainer into a bowl or another saucepan to separate the solids from the syrup. Use the back of a spoon to press down on the solids to extract as much liquid as possible.
  • Stir in the fresh lemon juice and vanilla extract (if using) into the strained syrup. This adds brightness and depth to the flavor.

Cool and Store

  • Allow the syrup to cool to room temperature. Once cooled, transfer it to a clean storage jar or bottle.
  • Store the blueberry syrup in the refrigerator for up to 2 weeks. Use it as a topping for pancakes, waffles, or desserts.

Notes

For a thicker syrup, you can simmer it longer until it reaches your desired consistency. Adjust the sugar based on the sweetness of the blueberries used.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 30mgSugar: 12gVitamin C: 5mg
Keyword blueberry, syrup, topping
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