Blueberry & Lavender Jam
A delightful and aromatic jam combining the sweetness of blueberries with the floral notes of lavender, perfect for spreading on toast or using in desserts.
Ingredients
Main Ingredients
- 4 cups fresh blueberries washed and stems removed
- 1 cup granulated sugar adjust based on sweetness preference
- 1 tablespoon dried culinary lavender ensure it's food-grade
- 1 tablespoon fresh lemon juice about 1 lemon
- 1/4 cup water for dissolving sugar
- 1 packet pectin follow package instructions for quantity
Instructions
Prepare the Ingredients
- In a large saucepan, combine the fresh blueberries, sugar, dried lavender, lemon juice, and water. Stir gently to combine the ingredients evenly.
- Let the mixture sit for about 10 minutes. This allows the blueberries to release their juices and the lavender to infuse its flavor into the mixture.
Cook the Jam
- Place the saucepan over medium heat. Stir the mixture continuously until the sugar is fully dissolved and the blueberries start to break down, about 5-7 minutes.
- Once the mixture is bubbling, increase the heat to medium-high. Add the pectin according to the package instructions, stirring constantly to prevent clumping.
- Continue to boil the mixture for about 10-15 minutes, or until it reaches a rolling boil that cannot be stirred down. Use a candy thermometer to check for the desired temperature of 220°F (104°C) for proper jam consistency.
Test the Jam Consistency
- To test if the jam is ready, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and doesn’t run, it’s ready.
- If it’s too runny, continue boiling for another 2-3 minutes and test again.
Jar the Jam
- Once the jam has reached the desired consistency, remove it from heat. Allow it to cool for 5 minutes.
- Using a ladle and a jar funnel, carefully fill the sterilized jars with the hot jam, leaving about 1/4 inch of headspace at the top.
- Wipe the rims of the jars with a clean cloth to ensure a good seal. Place the lids on the jars and screw on the bands until they are fingertip-tight.
Process the Jars
- Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly. Make sure the water covers the jars by at least an inch.
- After processing, remove the jars from the water bath and let them cool completely on a clean towel or cooling rack.
Store and Enjoy
- Once cooled, check the seals by pressing down in the center of the lids. If they don’t pop back, the jars are sealed. Store sealed jars in a cool, dark place.
- Refrigerate any unsealed jars and consume within a few weeks.
Notes
This jam can be stored for up to a year if sealed properly. The lavender adds a unique flavor, so adjust the amount based on your preference. Always use food-grade lavender for safety.
Nutrition
Serving: 1jarCalories: 150kcalCarbohydrates: 37gSodium: 1mgPotassium: 50mgFiber: 1gSugar: 35gVitamin C: 5mgCalcium: 1mgIron: 1mg
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