Biscoff Oatmeal Cookies
Deliciously chewy oatmeal cookies infused with the unique flavor of Biscoff spread, perfect for a sweet snack or dessert.
Ingredients
For the Cookie Dough
- 1 cup Biscoff spread room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats old-fashioned
- 1/2 cup chocolate chips optional
Instructions
Prepare the Dough
- Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and develop a nice golden color.
- In a large mixing bowl, combine the Biscoff spread, granulated sugar, and brown sugar. Use an electric mixer on medium speed to cream these ingredients together until light and fluffy, about 2-3 minutes. This aerates the mixture, helping the cookies rise.
- Add the egg and vanilla extract to the creamed mixture. Beat until fully incorporated. The egg adds moisture and binds the ingredients together.
- In a separate bowl, whisk together the sifted flour, baking soda, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
- Fold in the rolled oats and chocolate chips (if using) with a spatula until evenly distributed.
Bake the Cookies
- Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook on the baking sheet after removal.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week. For a chewier texture, slightly underbake them and let them cool on the baking sheet.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 1mgIron: 4mg
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