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BBQ Chicken Sandwich

A delicious BBQ chicken sandwich featuring tender, smoky chicken, tangy barbecue sauce, and crunchy coleslaw, all served on a toasted bun.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Sandwich
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chicken

  • 4 pieces boneless, skinless chicken breasts pounded to an even thickness for even cooking
  • 1 teaspoon smoked paprika adds a smoky flavor
  • 1 teaspoon garlic powder for flavor
  • 1 teaspoon onion powder for flavor
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 cup barbecue sauce store-bought or homemade

For the Coleslaw

  • 2 cups shredded green cabbage freshly shredded
  • 1 cup shredded carrots freshly shredded
  • 1/2 cup mayonnaise for creaminess
  • 1 tablespoon apple cider vinegar adds tanginess
  • 1 teaspoon sugar to balance flavors
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

For Assembly

  • 4 pieces burger buns toasted for added texture
  • 1 tablespoon olive oil for grilling

Instructions
 

Prepare the Chicken

  • Preheat your grill or grill pan over medium-high heat. This ensures that the chicken cooks evenly and gets nice grill marks.
  • In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.
  • Rub the spice mixture evenly over the chicken breasts to infuse flavor.
  • Drizzle olive oil on the grill grates to prevent sticking. Place the chicken on the grill.
  • Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  • During the last few minutes of grilling, brush the chicken with barbecue sauce for added flavor.
  • Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Make the Coleslaw

  • In a large mixing bowl, combine shredded cabbage and carrots.
  • In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
  • Pour the dressing over the cabbage and carrots, and toss until everything is well coated. Refrigerate for at least 10 minutes to let the flavors meld.

Assemble the Sandwich

  • Slice the grilled chicken breasts into strips or leave them whole, depending on your preference.
  • Spread a generous amount of barbecue sauce on the bottom half of each toasted bun.
  • Place the sliced chicken on top of the sauce, then add a scoop of coleslaw on top of the chicken.
  • Top with the other half of the bun and serve immediately with extra barbecue sauce on the side if desired.

Notes

For a spicier kick, add sliced jalapeños or hot sauce to the coleslaw. This sandwich pairs well with potato chips or a side salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword BBQ, Chicken, sandwich
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