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–+ servings

Asiago Chicken Pasta

A creamy and savory pasta dish featuring tender chicken, rich Asiago cheese, and a blend of herbs, perfect for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Pasta
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Ingredients
  

For the Pasta

  • 12 oz fettuccine pasta or your choice of pasta

For the Chicken

  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 tbsp olive oil for cooking
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

For the Sauce

  • 2 tbsp butter unsalted
  • 3 cloves garlic minced
  • 1 cup heavy cream for a rich sauce
  • 1 cup Asiago cheese grated
  • 1/2 cup chicken broth low sodium preferred
  • 1 tsp dried Italian herbs or a mix of basil, oregano, and thyme
  • 1/4 cup fresh parsley chopped, for garnish

Instructions
 

Cook the Pasta

  • Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
  • Once cooked, reserve 1/2 cup of pasta water, then drain the pasta in a colander and set aside.

Prepare the Chicken

  • In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces.
  • Season the chicken with garlic powder, onion powder, salt, and black pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.

Make the Sauce

  • Reduce the heat to medium and add the butter to the skillet with the cooked chicken. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  • Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
  • Add the grated Asiago cheese and dried Italian herbs, stirring until the cheese is melted and the sauce is smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Combine and Serve

  • Add the drained pasta to the skillet with the sauce and chicken. Toss gently to coat the pasta evenly with the sauce.
  • Remove from heat and garnish with fresh parsley before serving. Enjoy your delicious Asiago Chicken Pasta!

Notes

This dish pairs well with a side salad and garlic bread for a complete meal. Adjust the seasoning to your preference, and feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 2mg
Keyword asiago cheese, Chicken, Creamy Sauce, pasta
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