Vegan Snickerdoodle Cake
Vegan Snickerdoodle Cake is a delightful dessert that combines a soft, fluffy texture with a mouthwatering cinnamon-sugar crust. It’s perfect for any occasion, be it a birthday celebration or a cozy weekend brunch, filling your home with warm, inviting aromas. This easy-to-make cake requires minimal ingredients and promises sweet nostalgia with every slice. With its beautiful golden-brown exterior and rich cinnamon flavor, you’ll find it hard to resist this scrumptious treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ¾ cup granulated sugar
- ½ cup unsweetened applesauce
- 1 cup non-dairy milk (e.g., almond milk)
- ½ cup vegan butter or coconut oil (melted)
- 1 tsp vanilla extract
- ½ cup cinnamon sugar topping (2 tbsp granulated sugar mixed with 1 tbsp ground cinnamon)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.
- Add the applesauce, non-dairy milk, melted vegan butter (or coconut oil), and vanilla extract to the dry ingredients; stir until combined.
- In a small bowl, mix granulated sugar and cinnamon for the topping.
- Pour the batter into the prepared pan and sprinkle the cinnamon sugar mixture over the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/vegan-snickerdoodle-cake/