Sweets & Appetizers

Vanilla Pudding Cake

Name: Vanilla Pudding Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; ¾ cup granulated sugar; ¼ tsp salt; 1 cup whole milk; 2 tsp pure vanilla extract; 2 large eggs; ½ cup unsalted butter, melted

March 15, 2025

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The sweet aroma of vanilla wafts through the air as this fluffy Vanilla Pudding Cake bakes in the oven, making your mouth water in anticipation. Imagine slice after slice of this delicate masterpiece, each bite bursting with creamy goodness and a soft texture that feels like a hug from mom on a rainy day.

I remember the first time I made this delightful treat for my family. Their eyes lit up as they dug into the cake, and I knew right then that I had stumbled upon something magical—perfect for birthdays or just because it’s Tuesday!

Why You'll Love This Recipe

This Vanilla Pudding Cake is incredibly easy to whip up with minimal ingredients
The rich flavor profile will impress everyone at your table
Its beautiful presentation makes it a showstopper at gatherings
Versatile enough to enjoy plain or dressed up with fruits and whipped cream

I still chuckle when I think about my cousin’s face after he took his first bite—it was pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The base of our cake; make sure it’s fresh for the best texture.
Baking Powder: Essential for that lovely rise; check expiration dates to ensure it works properly.
Sugar: Granulated sugar gives sweetness; you can use less if you prefer a subtler taste.
Salt: Just a pinch enhances flavors throughout the cake without making it salty.
Milk: Whole milk works best for creaminess; feel free to substitute with any milk you like.
Vanilla Extract: Use pure vanilla extract—trust me, it makes all the difference in flavor.
Eggs: Eggs help bind everything together while adding richness to the batter.
Butter: Unsalted butter gives moisture; melt it before mixing for even distribution throughout the batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8-inch round baking pan generously so nothing sticks.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until evenly combined. This creates a fluffy base for your cake.

Create the Wet Mixture: In another bowl, beat together milk, eggs, melted butter, and vanilla extract until smooth. This mixture will add moisture and flavor.

Combine Wet and Dry Ingredients: Gradually add the wet ingredients into the dry mix while stirring gently. Avoid overmixing to keep that light texture we love!

Pour and Bake: Pour the batter into your prepared pan and spread evenly. Slide it into your preheated oven and bake for 30-35 minutes until golden brown and a toothpick comes out clean.

Cool and Serve!: Once baked, let your cake cool in the pan for about 10 minutes before transferring it onto a wire rack. Slice when cool and serve with fresh berries or whipped cream!

Now you have all the steps to create this dreamy Vanilla Pudding Cake! Enjoy every creamy bite!

You Must Know

Vanilla Pudding Cake is a delightful dessert that combines simplicity and flavor
This cake is incredibly moist, with a creamy texture that melts in your mouth
It’s perfect for any occasion, from casual family gatherings to festive celebrations, and can be customized to suit different tastes

Perfecting the Cooking Process

When making Vanilla Pudding Cake, start by preheating your oven while you mix the ingredients. Prepare the pudding first, then combine it with the cake batter for even blending. This sequence ensures a light and fluffy cake that impresses everyone.

Add Your Touch

Feel free to customize your Vanilla Pudding Cake by adding chocolate chips or fresh fruit like berries. You can also experiment with flavored puddings, like butterscotch or banana, for a fun twist on this classic dessert.

Storing & Reheating

To store your Vanilla Pudding Cake, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to three days. For reheating, microwave individual slices for about 15-20 seconds or enjoy it cold straight from the fridge for a refreshing treat.

Chef's Helpful Tips

To achieve perfect texture, avoid overmixing the batter; this keeps the cake light and airy
Use room temperature ingredients for better emulsification and flavor incorporation
Always check for doneness using a toothpick—moist crumbs should cling without wet batter

Nothing beats watching my kids’ faces light up when they take their first bite of this Vanilla Pudding Cake at family gatherings; it’s always their favorite dessert!

FAQ

What makes Vanilla Pudding Cake so special?

Vanilla Pudding Cake stands out because it blends the rich creaminess of pudding with fluffy cake layers, creating an irresistible texture that’s both moist and satisfying.

Can I make Vanilla Pudding Cake ahead of time?

Absolutely! You can prepare the cake a day in advance. Just keep it covered in the fridge until you’re ready to serve it; this allows flavors to meld beautifully.

What variations can I try with Vanilla Pudding Cake?

You can switch up flavors by using different pudding varieties or adding extracts like almond or coconut for unique twists. Topping it with whipped cream or fruit also adds delicious flair!