Turtle Poke Cake
Turtle Poke Cake is a dreamy dessert that combines rich chocolate cake with layers of gooey caramel, sweetened condensed milk, and crunchy pecans. This easy-to-make treat is perfect for birthdays, holidays, or any special occasion. As you slice into this moist cake, the delightful sweetness and creamy texture will leave everyone craving more. Experience the magic of Turtle Poke Cake and create unforgettable memories with each delicious bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup caramel sauce
- 1 can (14 oz) sweetened condensed milk
- 8 oz whipped topping
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Prepare the chocolate cake mix according to package instructions using eggs, water, and oil. Pour into the greased dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10-15 minutes, then poke holes all over the surface with a wooden spoon handle.
- Drizzle caramel sauce over the holes and pour sweetened condensed milk on top. Let soak for a few minutes.
- Chill completely at room temperature, then cover with whipped topping and refrigerate for at least one hour.
- Before serving, sprinkle chopped pecans on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 38g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/turtle-poke-cake/