Turkey and Avocado Panini
Indulge in the delightful flavors of a Turkey and Avocado Panini, a perfect blend of tender turkey, creamy avocado, and zesty sauce, all nestled between crispy ciabatta bread. This easy-to-make sandwich is ideal for lunch or a cozy dinner, offering a tasty escape from your daily routine. With just a few simple ingredients, you’ll create a meal that’s sure to impress family and friends while providing comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 panini 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices ciabatta bread
- 4 oz deli-sliced turkey breast (herb-roasted or smoked)
- 1 ripe avocado, sliced
- 2 oz provolone cheese, sliced
- 1 cup fresh spinach leaves
- 2 tbsp mayonnaise
- 1 tsp lime juice (optional)
- 1 tbsp olive oil
Instructions
- Gather all ingredients on a clean countertop. Slice the ciabatta horizontally to form two halves.
- Spread mayonnaise on both cut sides of the ciabatta. If desired, mix lime juice into the mayo for extra flavor.
- Layer one half with turkey breast, followed by provolone cheese.
- Add fresh spinach leaves and top with avocado slices.
- Place the other half of the ciabatta on top.
- Drizzle olive oil on both outer sides of the sandwich.
- Grill in a panini press or skillet over medium heat until golden brown and crispy—about 3-4 minutes per side.
Nutrition
- Serving Size: 1 panini
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/turkey-and-avocado-panini-recipe/