Toffee Pecan Shortbread Cookies
Toffee Pecan Shortbread Cookies are a heavenly treat that combines buttery, melt-in-your-mouth shortbread with crunchy pecans and sweet toffee bits. Perfect for any occasion, these cookies are simple to make and sure to impress. Enjoy them warm with a cup of tea or as a delightful snack anytime.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 cup pecans, roughly chopped
- 1 cup toffee bits
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Stir in the vanilla extract until well combined.
- In another bowl, whisk together the flour and salt. Gradually add this mixture to the creamed butter while stirring until just combined.
- Gently fold in the chopped pecans and toffee bits using a spatula.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for approximately 12-15 minutes until edges are golden brown; centers should remain slightly soft. Transfer cookies to wire racks to cool.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/toffee-pecan-shortbread-cookies/