Tiramisu Brownies
Tantalize your taste buds with these rich Tiramisu Brownies that marry the flavors of coffee, chocolate, and creamy mascarpone. Each bite offers a decadent experience, perfect for celebrations or cozy nights in. Easy to make and visually stunning, these brownies are sure to impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter (melted)
- 2 large eggs
- 8 oz mascarpone cheese
- ½ cup strong brewed coffee
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a bowl, mix cocoa powder and sugar until well combined.
- Stir in melted butter, eggs, and vanilla until smooth.
- Gently fold in flour until just incorporated.
- In another bowl, whisk mascarpone cheese with brewed coffee until creamy.
- Layer half of the brownie batter into the pan, add the mascarpone mixture, then top with remaining brownie batter.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/tiramisu-brownies/