Thai Coconut Curry Chicken
Thai Coconut Curry Chicken is a vibrant dish that brings the exotic flavors of Thailand straight to your table. Featuring tender chicken simmered in creamy coconut milk and aromatic spices, this recipe is perfect for cozy dinners or entertaining guests. With its stunning colors and rich taste, this comforting curry will leave everyone asking for seconds. Easy to prepare, it’s adaptable for various tastes and dietary needs, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cans (13.5 oz each) full-fat coconut milk
- 3 tbsp Thai red curry paste
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 tbsp low-sodium soy sauce
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a large skillet over medium heat, add a splash of oil and sauté minced garlic until fragrant (about 1 minute).
- Add the chicken pieces and Thai red curry paste; stir until coated and fragrant.
- Pour in the coconut milk, stirring until well combined. Bring to a gentle simmer.
- Add mixed vegetables; cook until they are tender yet still crunchy (about 5 minutes).
- Adjust seasoning with soy sauce as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 20g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/thai-coconut-curry-chicken/