Texas Roadhouse Butter Chicken Skillet
Experience the comfort of Texas Roadhouse Butter Chicken Skillet, a delightful dish featuring tender chicken simmered in a creamy garlic butter sauce. Enhanced with colorful bell peppers, this easy-to-make recipe is perfect for weeknight dinners or gatherings, ensuring every bite is a taste of Southern warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 cups mixed bell peppers (red, yellow, green), sliced
- 1/4 cup low-sodium soy sauce
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Chop chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, melt butter until bubbling.
- Add chicken and sauté until golden brown, about 6-8 minutes.
- Stir in sliced bell peppers and cook for 4-5 minutes until softened.
- Pour in soy sauce and heavy cream; stir to combine and simmer for 5 minutes.
- Mix in garlic powder and paprika, cooking for an additional minute before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 120mg