Tahini Miso Ramen
Indulge in the comforting flavors of Tahini Miso Ramen, a delicious bowl of silky noodles, fresh vegetables, and a rich broth that melds nutty tahini with savory miso. Perfect for chilly evenings or impressing dinner guests, this dish provides an umami experience that will warm your heart. Customize it with your favorite toppings to create your own noodle masterpiece.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 oz ramen noodles
- 3 tbsp tahini
- 2 tbsp white miso paste
- 4 cups low-sodium vegetable broth
- 1 cup mixed fresh vegetables (bell peppers, carrots, bok choy)
- green onions, sesame seeds, soft-boiled egg (optional)
Instructions
- Prepare the Broth: In a large pot over medium heat, bring vegetable broth to a gentle simmer. Stir in tahini and miso paste until fully dissolved.
- Cook the Noodles: While the broth simmers, cook ramen noodles according to package instructions until al dente. Drain and rinse under cold water.
- Add Vegetables: Add fresh vegetables to the simmering broth and cook for 3-5 minutes until tender yet vibrant.
- Combine Noodles and Broth: Return cooked noodles to the pot and stir gently to coat everything in the broth.
- Serve It Up: Ladle into bowls and garnish with desired toppings like green onions or sesame seeds.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/tahini-miso-ramen/