Taco Nachos
Taco nachos are a festive delight that combines crispy tortilla chips with savory ground meat, gooey melted cheese, and an array of fresh toppings. This recipe transforms everyday ingredients into a show-stopping dish perfect for game nights, parties, or cozy evenings at home. With layers of flavor and texture, taco nachos are sure to impress your friends and family, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz tortilla chips
- 1 lb ground beef or turkey
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 jalapeño, sliced (optional)
- 1 avocado, diced (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground meat until browned (about 5-7 minutes). Drain excess fat and add taco seasoning as per package instructions.
- Spread tortilla chips evenly on the baking sheet. Layer half of the shredded cheese over the chips followed by the cooked meat mixture.
- Top with the remaining cheese and bake for 10-12 minutes or until melted and bubbly.
- Remove from the oven and add dollops of sour cream and salsa. Garnish with jalapeños, avocado, and green onions before serving.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 590
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/taco-nachos/