Taco Cups
Taco Cups are a delightful twist on traditional tacos, served in crispy tortilla shells that cradle savory fillings of seasoned meat and melted cheese. Each bite bursts with flavor, making them perfect for game nights, family dinners, or meal prep. These bite-sized treasures are easy to customize with fresh toppings like diced tomatoes and jalapeños, ensuring they please every palate. Impress your guests and satisfy your cravings with these fun Taco Cups!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people (12 Taco Cups) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning (about 1 oz)
- 12 small flour or corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup fresh toppings (diced tomatoes, shredded lettuce, sliced jalapeños, sour cream)
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a muffin tin with nonstick cooking spray.
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat, then stir in taco seasoning and water according to packet instructions; cook until fragrant.
- Press tortilla pieces into the muffin cups snugly. Spoon the meat mixture into each cup and top generously with cheese.
- Bake for 15-20 minutes until the tortilla edges are golden and cheese is bubbly.
- Allow to cool slightly before adding fresh toppings before serving.
Nutrition
- Serving Size: 2 Taco Cups (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://homechefrecipes.com/taco-cups/