Sweet Cherry Cobbler

Name: Sweet Cherry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups fresh cherries, pitted; 1 cup granulated sugar, divided; 1 cup all-purpose flour; 1 tsp baking powder; ½ cup whole milk (or dairy-free alternative); ¼ cup melted butter; 1 tsp ground cinnamon

Posted on May 14, 2025

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The moment you take a bite of warm Sweet Cherry Cobbler, a wave of nostalgia washes over you. Imagine the sweet, juicy cherries nestled in a buttery, golden crust, mingling with hints of cinnamon and vanilla. It’s like a hug from your grandmother on a Sunday afternoon, the aroma wrapping around you like a cozy blanket fresh from the dryer. For more inspiration, check out this Easy Irish Soda Bread recipe.

Every spoonful transports you to summer picnics and family gatherings, where laughter mingles with the scent of baked goods wafting through the air. This dessert is perfect for any occasion—birthday celebrations, holiday feasts, or simply because it’s Tuesday and you need something sweet to get through the week. perfect for summer celebrations.

Why You'll Love This Recipe

This Sweet Cherry Cobbler is incredibly easy to make, even for beginner bakers
The flavor is a delightful balance of sweet and tart that will have your taste buds dancing
Its vibrant colors make it an eye-catching centerpiece for any table
Plus, it’s versatile enough to pair well with ice cream or whipped cream for extra decadence

I still remember the first time I made this Sweet Cherry Cobbler; my friends declared it “the best thing ever” while fighting over the last scoop.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious layered dessert.

Fresh Cherries: Use ripe, sweet cherries for that burst of flavor; look for glossy skin and firm flesh.
Sugar: Granulated sugar sweetens the filling; adjust based on how tart your cherries are.
All-Purpose Flour: This forms the base of our cobbler topping; sift it for best results.
Baking Powder: A bit of baking powder gives the topping its characteristic rise and fluffiness.
Milk: Whole milk adds richness to the batter; feel free to substitute with almond or oat milk for a dairy-free version.
Butter: Melted butter enhances flavor and creates that irresistible golden crust; don’t skimp on quality here.
Cinnamon: A sprinkle of cinnamon elevates flavors; use fresh ground for maximum impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8-inch baking dish with butter or cooking spray so nothing sticks.

Prepare Your Cherries: Wash and pit about four cups of fresh cherries. Toss them in a bowl with sugar and let them sit for about 10 minutes until they release their juices.

Make the Topping Batter: In another bowl, combine flour, baking powder, sugar, and cinnamon. another fruity dessert Pour in melted butter and milk, mixing gently until just combined—don’t overmix! For more inspiration, check out this Berry Tartlets recipe recipe.

Add Filling to Baking Dish: Pour those juicy cherries into your greased baking dish, spreading them evenly across the bottom. This is where all that deliciousness will happen!

Top with Batter: Spoon dollops of batter over the cherries. It doesn’t have to be perfect; rustic is totally acceptable!

Bake Until Golden Brown: Place your cobbler in the oven and bake for 35-40 minutes until it’s golden brown on top and bubbly around the edges. The aroma will be heavenly!

This Sweet Cherry Cobbler will not only fill your belly but also warm your heart. Serve it warm with a scoop of vanilla ice cream on top or enjoy it plain as you savor every cherry-packed bite!

You Must Know

This Sweet Cherry Cobbler is a summertime staple, bursting with juicy cherries
The aroma of baking fruit and warm spices fills your kitchen, making it irresistible
Whether served warm with ice cream or as a standalone treat, it’s sure to impress family and friends

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While the cherries simmer with sugar and lemon juice, mix the batter for a crispy top. Pour the batter into the baking dish before adding the cherry mixture on top for even cooking.

Add Your Touch

Feel free to swap out cherries for peaches or blueberries, or add a sprinkle of cinnamon for extra warmth. A splash of almond extract can elevate the flavor profile wonderfully!

Storing & Reheating

Store leftover cobbler in an airtight container at room temperature for up to two days. To reheat, pop it in the oven at 350°F for about 10 minutes until warmed through.

Chef's Helpful Tips

When measuring flour, spoon it into the cup instead of scooping to avoid excess
Use fresh, ripe cherries for maximum flavor; frozen work too but may require additional sugar
Let your cobbler cool slightly before serving to let flavors meld beautifully!

The first time I made Sweet Cherry Cobbler, my friends devoured it in minutes! Their reactions were priceless—one even claimed it was “life-changing.” Moments like these remind me why I love cooking so much.

FAQ

What type of cherries should I use for Sweet Cherry Cobbler?

Fresh sweet cherries are ideal, but you can also use sour cherries or frozen ones.

Can I make Sweet Cherry Cobbler ahead of time?

Yes, prepare it a day in advance and bake just before serving for best results.

Is there a gluten-free option for this recipe?

healthier dessert option.

Absolutely! Substitute all-purpose flour with a gluten-free blend for a delicious alternative.