Street Corn Chicken Rice Bowls
Street Corn Chicken Rice Bowls are a vibrant and flavorful dish perfect for weeknight dinners or meal prep. This recipe combines perfectly grilled chicken, sweet corn, and colorful veggies over fluffy rice, all drizzled with a creamy street corn sauce. Every bite is a fiesta of taste that will leave family and friends asking for seconds. Quick to prepare and visually stunning, these bowls are not only delicious but also a treat for the eyes!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup sweet corn (fresh or frozen)
- ¼ cup mayonnaise
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- ¼ cup chopped cilantro
- 2 cups cooked rice (brown or jasmine)
- Avocado slices (optional)
Instructions
- Marinate chicken in olive oil, garlic, chili powder, salt, and pepper for at least 30 minutes.
- Grill marinated chicken on medium-high heat for 6-7 minutes per side until fully cooked.
- In a bowl, mix corn, mayonnaise, lime juice, chili powder, and cilantro to create the street corn sauce.
- In each serving bowl, layer cooked rice as the base. Top with sliced grilled chicken and drizzle generously with the street corn sauce.
- Garnish with additional cilantro and avocado slices if desired. Serve warm.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/street-corn-chicken-rice-bowls/