Strawberry Palmiers
Strawberry Palmiers are a delightful blend of flaky, buttery pastry and sweet strawberries, perfect for impressing guests or enjoying a cozy afternoon treat. These charming pastries transform simple ingredients into an elegant dessert that’s both visually stunning and delicious. With their crisp edges and mouthwatering flavors, they are a must-try for any baking enthusiast, whether you’re a novice or a pro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup fresh strawberries (sliced thinly)
- 1/4 cup granulated sugar
- 3 tbsp unsalted butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8-inch thickness.
- Evenly spread sliced strawberries over half of the pastry and sprinkle with sugar.
- Fold the other half of the pastry over the strawberries, then slice into 1-inch pieces.
- Place cut-side up on the baking sheet, brush with melted butter, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/strawberry-palmiers/