Strawberries and Cream Cheesecake Recipe

Posted on April 5, 2025

There’s something utterly delightful about a dessert that combines the fresh sweetness of strawberries with the creamy indulgence of cheesecake. Strawberries and cream cheesecake transports you to a sun-kissed picnic with every bite, where laughter fills the air and the sweet aroma of ripe strawberries dances around like a happy little fairy. decadent strawberry truffles. For more inspiration, check out this strawberry cheesecake cookies recipe.

This cheesecake is not just a dessert; it’s an experience. Picture yourself in a cozy kitchen, surrounded by friends or family, all eagerly waiting to devour this masterpiece. The anticipation builds as you slice into the creamy layers, revealing vibrant red strawberries peeking through like tiny jewels. Trust me; this dessert will steal the show at your next gathering! For more inspiration, check out this pecan cheesecake bars recipe.

Why You'll Love This Recipe

This Strawberries and Cream Cheesecake is incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros
Its flavor profile balances sweetness with rich creaminess for absolute bliss
Visually stunning, it adds a pop of color to any dessert table
Enjoy it at summer picnics, birthday parties, or just because you deserve a treat!

I once brought this cheesecake to a family gathering, and my cousin declared it “life-changing” while trying to sneak another slice when no one was looking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: These provide a buttery base; choose finely crushed crumbs for an even texture.
Unsalted Butter: Melted butter binds the crust together; use high-quality butter for richness.
Granulated Sugar: Sweetens both the crust and filling; adjust according to your taste preference.
Cream Cheese: Make sure it’s softened for easy mixing and that creamy texture we love.
Sour Cream: Adds tanginess and creaminess; full-fat sour cream works best for richness.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation for best results.
Fresh Strawberries: Choose ripe, juicy strawberries for natural sweetness and vibrant color in your cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl until crumbly. Press this mixture firmly into the bottom of a springform pan.

Bake the Crust: Place the crust in your preheated oven and bake for 8-10 minutes until golden brown. Let it cool completely while you prepare the filling.

Create the Filling: In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth and creamy. This should take about 2-3 minutes on medium speed.

Add Sour Cream and Vanilla: Gradually mix in sour cream and vanilla extract until fully combined. You want this filling to be silky smooth, no lumps allowed!

Incorporate Strawberries: Gently fold in chopped fresh strawberries into your cream mixture, ensuring they are evenly distributed throughout. The color contrast will be stunning!

Bake Your Cheesecake: Pour the filling over your cooled crust and bake for 50-60 minutes until set but slightly jiggly in the center. Turn off the oven but let it sit inside with the door ajar for an hour—this helps prevent cracking.

Let’s face it: there’s nothing quite like indulging in a slice of Strawberries and Cream Cheesecake while reminiscing about warm summer days spent outdoors surrounded by friends. refreshing summer drink quick cherry dessert rolls It’s not just dessert; it’s nostalgia served on a plate!

You Must Know

Mastering the Strawberries and Cream Cheesecake elevates dessert time into a heavenly experience
The combination of creamy cheese and fresh strawberries creates a delightful balance, making it a favorite among friends and family
The aroma wafting through your kitchen will have everyone asking for seconds

Perfecting the Cooking Process

Start by preparing the crust, then blend the cream cheese mixture while the crust cools. This sequence ensures a perfectly set cheesecake without any fuss.

Add Your Touch

Feel free to swap strawberries with other berries or add a splash of vanilla for extra flavor. Personalizing this cheesecake makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. You can enjoy it cold or let it sit at room temperature for 30 minutes before serving.

Chef's Helpful Tips

For a perfectly smooth cheesecake, ensure all ingredients are at room temperature before mixing
Avoid overmixing to prevent cracks during baking
Chill the cheesecake for at least four hours before serving for best results

It was my sister’s birthday when I first made this Strawberries and Cream Cheesecake. Watching everyone’s faces light up with joy was priceless; they devoured it within minutes! cream cheese frosting cake.

FAQ

Can I use frozen strawberries for this recipe?

Yes, thaw and drain them well to avoid excess moisture.

How long does the cheesecake need to chill?

Chill the cheesecake for at least four hours before slicing and serving.

Can I make this cheesecake ahead of time?

Absolutely! It can be made one day in advance for optimal flavors.