Sticky Toffee Pudding Cookies
Sticky Toffee Pudding Cookies blend the comforting flavors of a classic British dessert into delightful, chewy cookies. Each bite bursts with rich toffee essence and sweet bits of dates, creating a nostalgic treat that’s perfect for any occasion. Whether you’re enjoying them fresh out of the oven or sharing them at a gathering, these cookies are sure to impress and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (light)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dried dates (finely chopped)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until creamy.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chopped dates evenly.
- Scoop tablespoon-sized portions onto a lined baking sheet about two inches apart. Bake for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/sticky-toffee-pudding-cookies/