Starbucks Pumpkin Scones
Indulge in the warm, spiced comfort of homemade Starbucks Pumpkin Scones. These delightful treats are a perfect blend of sweet pumpkin and aromatic spices, making them ideal for cozy autumn mornings or any time you crave a delicious snack. With their golden tops and drizzled glaze, they not only taste amazing but also look beautiful on any table. Whether enjoyed with coffee or tea, these scones promise to elevate your baking experience and fill your home with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 6 tbsp cold butter, cubed
- 1/2 cup heavy cream
- 1 cup powdered sugar (for glaze)
- Milk (for glaze)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until combined.
- Add cubed cold butter to the dry mixture and blend until it resembles coarse crumbs.
- Gently mix in pumpkin puree and heavy cream until just combined; do not overmix.
- Transfer dough to a floured surface, shape into a circle about 1-inch thick, and cut into wedges or rounds.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before glazing by mixing powdered sugar with milk to desired consistency.
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/starbucks-pumpkin-scones/