Buffalo Chicken Panini
Buffalo Chicken Panini is a scrumptious and zesty sandwich that combines tender shredded chicken tossed in spicy buffalo sauce with melty cheese, all nestled between crispy sourdough or ciabatta bread. This easy-to-make dish is perfect for gatherings or cozy nights at home, offering a burst of flavors that will delight your taste buds. Ideal for transforming leftover chicken into a crowd-pleaser, this panini is not just a meal; it’s an experience that brings friends and family together.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1/2 cup buffalo sauce
- 1 cup shredded sharp cheddar or pepper jack cheese
- 1 cup fresh spinach
- 4 slices sourdough bread or 2 ciabatta rolls
- 2 tablespoons butter
Instructions
- 1. Cook the Chicken: Grill or pan-sear the chicken breasts over medium heat until they reach an internal temperature of 165°F (75°C). Season lightly with salt and pepper.
- 2. Shred and Sauce It Up: Allow the chicken to rest briefly, then shred using two forks. Mix shredded chicken with buffalo sauce until evenly coated.
- 3. Prepare Your Bread: Spread butter on one side of each slice of sourdough bread or ciabatta rolls. Heat a skillet over medium heat.
- 4. Assemble Your Panini: Layer shredded buffalo chicken on one slice of buttered bread, add a generous handful of cheese and fresh spinach, then top with another slice of bread.
- 5. Grill to Crispy Perfection: Place the assembled panini in the skillet and grill for about 3-4 minutes per side or until golden brown and melty inside.
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 930mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Find it online: https://homechefrecipes.com/spicy-buffalo-chicken-panini/