Smoked Ham
Smoked Ham is a culinary delight that combines rich, smoky flavor with a sweet and tangy glaze. Perfect for any occasion, this dish evokes nostalgia and brings loved ones together around the table. With its stunning presentation and mouthwatering aroma, Smoked Ham transforms your meal into a memorable feast that everyone will rave about.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bone-in smoked ham (8–10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, and cinnamon until smooth.
- Score the surface of the ham in a diamond pattern.
- Generously brush the glaze over the ham.
- Place the ham in a roasting pan and cover loosely with aluminum foil. Bake for 1 hour.
- Remove the foil halfway through and baste with additional glaze. Bake for another hour until heated through.
- Let rest for 15 minutes before slicing and serving with remaining glaze.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 24g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/smoked-ham/