Slow Cooker Thai Peanut Chicken
Slow Cooker Thai Peanut Chicken is a comforting and flavorful dish that brings the vibrant tastes of Thailand right to your kitchen. This easy recipe features tender chicken simmered in a creamy peanut sauce, infused with fresh garlic and lime juice. Perfect for busy weeknights or family gatherings, it pairs beautifully with rice or noodles, making it a versatile choice for any meal. Your home will be filled with delightful aromas as this dish slowly cooks to perfection, ensuring every bite is packed with rich flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup peanut butter (creamy or chunky)
- 1 can (13.5 oz) coconut milk
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp freshly squeezed lime juice
- 1 tsp red pepper flakes (adjust to taste)
- Fresh cilantro (for garnish)
Instructions
- Prepare the chicken by trimming excess fat. Cut into bite-sized pieces if desired.
- In a bowl, mix peanut butter, coconut milk, soy sauce, honey, lime juice, minced garlic, and red pepper flakes until smooth.
- Place chicken in the slow cooker and pour the peanut sauce over it. Stir gently to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Stir before serving and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 9g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/slow-cooker-thai-peanut-chicken/