Simnel cake is a delightful, rich fruitcake that brings back fond memories of family gatherings and festive occasions. Its unique texture and flavor profile create an irresistible experience for the taste buds, promising both sweetness and warmth. delightful mini cherry pies.
Picture this: the aroma of freshly baked Simnel cake wafts through your home, wrapping you in a cozy hug, making it impossible to resist a slice. cheesecake stuffed cookies This cake is perfect for Easter celebrations or any time you want to indulge in a little nostalgia and love from the oven.
Why You'll Love This Recipe
- This Simnel cake recipe strikes an ideal balance between ease of preparation and incredible flavor
- Its beautiful layers make it visually appealing, great for impressing guests
- The versatility allows you to enjoy it on various occasions, from birthdays to festive holidays
- The dried fruits and spices create a delightful aroma that fills your kitchen with warmth
I remember the first time I attempted to bake this cake; my family was utterly shocked when they tasted how moist and flavorful it turned out.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Mediterranean steak bowls.
- All-Purpose Flour: Essential for structure; make sure it’s fresh for the best results.
- Unsalted Butter: Use room temperature butter for easy creaming with sugar.
- Granulated Sugar: Sweetness is key; feel free to experiment with light brown sugar for added flavor.
- Dried Mixed Fruit: Choose your favorites, sultanas, currants, and raisins work wonderfully together.
- Ground Almonds: These add moisture; opt for blanched almonds for a smoother texture.
- Eggs: Large eggs help bind everything together; ensure they’re at room temperature before using.
- Mixed Spice Powder: A blend of cinnamon, nutmeg, and ginger adds warmth; homemade spice mix works wonders too!
- Marzipan: Essential for that signature layer; use quality marzipan for optimal flavor.
- Apricot Jam: A sticky glaze that holds the marzipan in place while adding extra sweetness.
- Almonds (for decoration): Blanched whole almonds make the perfect finishing touch on top of your cake.
The full ingredients list, including measurements, is provided in the recipe card directly below. whipped pink lemonade.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients on the countertop. Preheat your oven to 325°F (160°C) while allowing the butter to soften at room temperature.
Create the Batter: In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition until smooth.
Add Dry Ingredients and Fruits: Gradually sift in flour and mixed spice powder. Gently fold in ground almonds and dried mixed fruits until just combined for an even texture. For more inspiration, check out this baked apples recipe recipe.
Bake the Cake: Pour batter into a greased 8-inch round cake pan. Bake in preheated oven for about 1 hour or until a skewer inserted comes out clean.
Add Marzipan Layer**: Once cooled, brush apricot jam on top of the cake. Roll out marzipan into a circle and cover the cake completely.
Final Touches**: Preheat your grill or broiler while decorating. Lightly score marzipan with lines before placing whole almonds on top. Carefully caramelize under heat until golden but not burnt!
Enjoy this heavenly Simnel cake with family or friends; it’s bound to be a hit at any gathering! For more inspiration, check out this pecan cheesecake bars recipe.
You Must Know
- This Simnel Cake is not just a dessert; it’s a tradition bursting with flavor
- Its rich fruitiness and subtle spices make it perfect for springtime celebrations
- The charming marzipan layer adds an elegant touch that will impress friends and family alike
Perfecting the Cooking Process
Start by creaming together the butter and sugar until fluffy, then gradually mix in eggs. Follow with dry ingredients, ensuring even distribution before gently folding in the fruit.
Add Your Touch
Feel free to swap out some dried fruits for your favorites or add a splash of your preferred liquor. A hint of orange zest can elevate the flavor profile beautifully.
Storing & Reheating
Store your Simnel Cake in an airtight container at room temperature for up to a week. If you need to reheat, do so gently in the oven covered with foil to retain moisture.
Chef's Helpful Tips
- To achieve a perfectly baked Simnel Cake, check for doneness by inserting a skewer; it should come out clean
- Be mindful of over-mixing to keep the cake light and airy
- Allow it to cool completely before decorating to prevent melting the marzipan
The first time I made Simnel Cake, my family couldn’t stop raving about it! Their joy made every bit of effort worthwhile, reminding me that good food brings us together.
FAQ
What is Simnel Cake traditionally made of?
Simnel Cake typically consists of fruit, nuts, and spices, often layered with marzipan.
Can I make Simnel Cake ahead of time?
Yes! Simnel Cake actually tastes better after a few days as flavors meld together.
How do I store leftover Simnel Cake?
Keep leftover cake in an airtight container at room temperature for freshness.
Simnel Cake
Indulge in the timeless delight of Simnel Cake, a rich fruitcake layered with smooth marzipan, perfect for Easter celebrations and family gatherings. With its warm spices and sweet aroma, this cake encapsulates nostalgia and comfort in every slice. Whether served as a festive centerpiece or cherished dessert, Simnel Cake promises to impress your loved ones with both its flavor and beautiful presentation.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 cups dried mixed fruit (sultanas, currants, raisins)
- 1 cup ground almonds
- 4 large eggs, room temperature
- 2 tsp mixed spice powder (cinnamon, nutmeg, ginger)
- 8 oz marzipan (for topping)
- 1/4 cup apricot jam (for glaze)
- Blanched whole almonds (for decoration)
Instructions
- Preheat the oven to 325°F (160°C). Prepare an 8-inch round cake pan by greasing it.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually sift in the flour and mixed spice powder. Gently fold in the ground almonds and dried mixed fruits until just combined.
- Pour the batter into the prepared cake pan and bake for about 1 hour or until a skewer comes out clean.
- Once cooled, brush the top with apricot jam and cover with rolled-out marzipan.
- Decorate with blanched almonds and caramelize under a broiler until golden.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 345
- Sugar: 23g
- Sodium: 98mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 67mg
