Roasted Corn and Avocado Dip
Savor the vibrant combination of roasted corn and creamy avocado in this delightful Roasted Corn and Avocado Dip. Perfect for any gathering, this dip bursts with flavor and is a crowd-pleaser. Each scoop offers a taste of summer, making it an ideal companion for tortilla chips, veggie sticks, or grilled meats. Whip it up in no time and impress your guests with this fresh, colorful dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh corn kernels (about 4 ears)
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1/4 cup finely diced red onion
- 1/4 cup chopped cilantro
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C). Spread the fresh corn kernels on a baking sheet, drizzle with olive oil, and roast for about 20 minutes until golden brown.
- While the corn roasts, scoop the ripe avocados into a mixing bowl. Add lime juice and mash until creamy but still slightly chunky.
- Fold in the diced red onion and chopped cilantro. Season with salt and pepper.
- Once the corn has cooled slightly, add it to the avocado mixture and gently combine.
- Transfer the dip to a serving bowl and garnish with extra cilantro and lime wedges if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/roasted-corn-and-avocado-dip/