Easy Asian Cucumber Salad

Name: Easy Asian Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 large English cucumbers, thinly sliced; 1/4 cup unseasoned rice vinegar; 2 tbsp low-sodium soy sauce; 1 tbsp toasted sesame oil; 1 tbsp granulated sugar (or honey); 1 tbsp toasted sesame seeds; 2 scallions, chopped; Pinch of chili flakes (optional)

Posted on April 15, 2025

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There’s nothing quite like the refreshing crunch of an Easy Asian Cucumber Salad. Imagine biting into crisp cucumbers, drizzled with a tangy dressing that dances on your taste buds, while sesame seeds sprinkle down like edible confetti. tofu stir fry recipe This salad is not just food; it’s a celebration of flavors that can turn any mundane meal into a vibrant feast.

I remember the first time I made this dish for a summer barbecue. Everyone dove in as if it was the last cookie at a bake sale. The laughter, compliments, and empty bowl were all the proof I needed that this Easy Asian Cucumber Salad was destined to be a crowd-pleaser at every gathering. refreshing watermelon salad Whether it’s a hot day or you want something light and delicious, this salad will always deliver.

Why You'll Love This Recipe

This Easy Asian Cucumber Salad requires minimal prep so you can spend more time enjoying meals with friends
The flavor is a delightful balance of sweet, tangy, and umami that tantalizes the palate
Its vibrant colors make it an eye-catching addition to any plate
Perfect as a side dish or even as a main attraction on those lazy summer days

Sharing this dish with my friends was unforgettable; they couldn’t stop raving about how refreshing it was! crispy egg rolls.

Essential Ingredients

For more inspiration, check out this garlic butter lobster tail recipe.

Here’s what you’ll need to make this delicious dish:

Cucumbers: Choose fresh, firm cucumbers for maximum crunch and flavor; English cucumbers are my personal favorite.
Rice Vinegar: Opt for unseasoned rice vinegar to keep the dressing bright and balanced without overwhelming flavors. For more inspiration, check out this baked apples with feta recipe.
Soy Sauce: Use low-sodium soy sauce for better control over saltiness in the dressing.
Sesame Oil: A small amount goes a long way in adding rich depth; choose toasted sesame oil for extra flavor.
Sugar: Granulated sugar helps balance out the acidity; feel free to use honey as an alternative.
Sesame Seeds: Toasted sesame seeds add crunch and visual appeal; they’re also great for garnishing!
Scallions: Chopped scallions give freshness and bite; green onions are an excellent substitute if needed.
Chili Flakes (optional): Add some heat if you’re feeling adventurous; just a pinch will do!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Cucumbers: Start by washing your cucumbers thoroughly. Slice them thinly, aim for about 1/8-inch thick rounds, to ensure they soak up all that delicious dressing.

Make the Dressing: In a bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until well blended. Taste it! You should find it balances sweet and tangy just right.

Add Some Flavorful Crunch: Toss in your sliced cucumbers along with chopped scallions and sesame seeds into the bowl with the dressing. Mix gently until every cucumber slice gets coated.

Let It Chill Out: Cover the bowl with plastic wrap or transfer everything into an airtight container. Refrigerate for at least 30 minutes to let those flavors mingle beautifully!

Serve It Up!: Once chilled, give it another gentle toss before serving. This salad is best enjoyed cold so grab some chopsticks or tongs and dig in!

Enjoying this Easy Asian Cucumber Salad is like taking your taste buds on a mini-vacation to Asia—without leaving your kitchen! It’s versatile enough to pair with grilled meats or stand alone as a light lunch option on its own. herb roasted chicken Don’t forget to snap some pictures before everyone digs in—trust me, your Instagram feed will thank you!

You Must Know

This Easy Asian Cucumber Salad is not just refreshing; it’s a crispy delight that brightens any meal
The vibrant colors and zesty flavors make it perfect for summer picnics or as a side dish to complement spicy dishes

Perfecting the Cooking Process

Start by slicing cucumbers evenly to ensure uniform texture. Next, mix the dressing while the cucumbers sit to allow flavors to meld perfectly.

Add Your Touch

Feel free to customize this salad by adding ingredients like sesame seeds, carrots, or even avocado for a creamy twist.

Storing & Reheating

Keep your salad in an airtight container in the fridge for up to three days. Avoid reheating; serve it cold for the best flavor.

Chef's Helpful Tips

To enhance freshness, use English cucumbers which are less bitter and have fewer seeds
Always taste and adjust seasoning; every cucumber varies in flavor
For extra crunch, add thinly sliced radishes or bell peppers just before serving

Sharing this salad at a family gathering was a game-changer; everyone asked for the recipe, claiming it was their new favorite dish!

FAQ

What type of cucumber is best for this salad?

English cucumbers are ideal due to their mild flavor and crunchy texture.

Can I make this salad ahead of time?

Yes, but it’s best enjoyed fresh; prepare just before serving if possible.

What can I substitute for rice vinegar?

You can use apple cider vinegar or white wine vinegar as alternatives.