A warm aroma fills the kitchen as the vibrant red hue of the batter dances in your bowl. The moment you think about biting into a fluffy stack of Red Velvet waffles drizzled with maple syrup, your taste buds start doing a happy dance.
Picture this: Sunday morning, the sun peeking through your kitchen window as you whip up these delightful treats for family or friends. The laughter echoes as everyone eagerly anticipates that first mouthful of flavor.
Why You'll Love This Recipe
- These Red Velvet waffles are not only easy to prepare but burst with rich chocolate flavor and a hint of vanilla
- Their vibrant color makes them visually stunning on any breakfast table
- Perfect for special occasions or just a fun weekend treat!
I still remember the first time I served these Red Velvet waffles at a brunch gathering—everyone was thrilled and asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile base that creates the perfect texture for fluffy waffles.
- Cocoa Powder: Use high-quality unsweetened cocoa powder for that deep chocolate flavor.
- Sugar: Granulated sugar sweetens the batter; feel free to adjust it based on your taste.
- Baking Powder: This helps your waffles rise and become light and airy.
- Salt: A pinch enhances all the flavors beautifully.
- Eggs: Two large eggs add richness and help bind everything together.
- Milk: Use whole milk for creaminess; almond milk works too if you’re dairy-free!
- Vegetable Oil: For moistness; melted butter can be used for extra flavor.
- Red Food Coloring: Adds that iconic color—don’t be shy; it’s part of the fun!
- Vanilla Extract: A splash brings depth and warmth to your batter.
- Cream Cheese Frosting (Optional): Drizzle this over your waffles for an indulgent treat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mix the Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
Combine Wet Ingredients: In another bowl, mix eggs, milk, vegetable oil, food coloring, and vanilla extract until smooth and fully blended.
Incorporate Wet into Dry: Gradually add wet ingredients to dry mixture. Stir gently until just combined; be careful not to overmix to keep them fluffy.
Preheat Your Waffle Iron: Preheat your waffle iron according to its manufacturer’s instructions while you let the batter rest for 5 minutes.
Scoop & Cook: Pour enough batter onto the preheated waffle iron to cover most of the surface. Close it gently and cook until golden brown about 3-5 minutes depending on your appliance.
Serve & Enjoy: Carefully remove your beautiful Red Velvet waffles from the iron. Top with cream cheese frosting or whipped cream and serve warm with fresh berries or maple syrup!
Now you have a delightful stack of these visually stunning Red Velvet waffles ready to impress everyone at your brunch table!
You Must Know
- Red velvet waffles are not just delicious; they are a feast for the eyes
- The rich color and fluffy texture will wow your family and friends
- Plus, they’re perfect for brunch or a special breakfast treat that adds a touch of elegance to any occasion
Perfecting the Cooking Process
Start by mixing dry ingredients, then whisk in wet ones. Cook on a preheated waffle iron until golden brown for perfect results.
Add Your Touch
Feel free to experiment with flavors like chocolate chips or nuts. A hint of cinnamon can also elevate the taste dramatically.
Storing & Reheating
Store leftover waffles in an airtight container in the fridge for up to three days. Reheat in a toaster for crispy perfection.
Chef's Helpful Tips
- To achieve that perfect red velvet color, use high-quality cocoa powder
- Make sure your waffle iron is sufficiently heated before pouring in the batter for even cooking
- A dollop of cream cheese frosting on top takes these waffles over the top!
It was my sister’s birthday when I first made red velvet waffles, and her delighted reaction made it all worthwhile. Now, they’re a family favorite for any celebration!
FAQ
What can I serve with red velvet waffles?
Cream cheese frosting or whipped cream pairs wonderfully with red velvet waffles.
Can I make these waffles gluten-free?
Absolutely! Substitute regular flour with gluten-free flour for tasty results.
How do I know when my waffles are done cooking?
Waffles are ready when they are golden brown and crisp on the outside, usually around 5 minutes.
Delightful Red Velvet Waffles Recipe
Red Velvet Waffles are a deliciously vibrant twist on breakfast, combining rich cocoa flavor and a stunning red color. Perfectly fluffy and topped with cream cheese icing, they’ll wow your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Sugar
- Baking Powder
- Eggs
- Milk
- Vegetable Oil
- Red Food Coloring
- Vanilla Extract
Instructions
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, vegetable oil, food coloring, and vanilla until smooth.
- Gradually add wet ingredients to dry mixture; stir gently until just combined.
- Preheat waffle iron according to the manufacturer's instructions; let batter rest for 5 minutes.
- Pour batter onto the preheated waffle iron; cook until golden brown (about 3-5 minutes).
- Serve warm with cream cheese frosting or whipped cream and fresh berries.
Nutrition
- Serving Size: 1 waffle (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
