Print

Red Velvet Marble Waffles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with a delightful twist on breakfast: Red Velvet Marble Waffles. These visually stunning waffles combine rich cocoa flavor with creamy swirls of cream cheese, offering a unique taste experience that is both indulgent and satisfying. Perfect for brunch gatherings or leisurely weekends, these waffles are sure to impress anyone at your table. Serve them warm with maple syrup or fresh berries to elevate your breakfast game!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups buttermilk (or milk + vinegar)
  • 2 large eggs (room temperature)
  • 1/4 cup vegetable oil (or melted butter)
  • 1 tablespoon red food coloring (gel)
  • 4 oz cream cheese (softened)

Instructions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix the buttermilk, eggs, vegetable oil, and red food coloring until smooth.
  4. Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Do not overmix.
  5. In a small bowl, blend the softened cream cheese with a splash of milk until smooth and pourable.
  6. Pour half of the batter into the preheated waffle iron. Drizzle some cream cheese mixture on top and add more batter before closing the lid.
  7. Cook according to your waffle iron's instructions (about 3-5 minutes), or until golden brown.
  8. Serve immediately with maple syrup or whipped cream.

Nutrition

Find it online: https://homechefrecipes.com/red-velvet-marble-waffles/