Delectable Raspberry and Chocolate Chip Cookie Bars
Raspberry and chocolate chip cookie bars are a delightful fusion of sweet and tart flavors, offering a chewy texture that’s irresistible. Perfect for any occasion, these bars are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries (washed)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter with granulated and brown sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing in vanilla extract until fully incorporated.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Gently fold in fresh raspberries and chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (approx. 50g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg